News
Tuesday, 24 August 2010 03:08
Written by Urbanatomy

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Now until Sept. 20

Aroma Restaurant, on the second floor of Hyatt on the Bund, is hosting three chefs from Grand Hyatt Erawan Bangkok, and they've put together a delectable authentic Thai buffet, serving up classics like Yum Pla Foo (Spicy Fluffy Sea Bass Salad with Green Mango Sauce), Khai Look Kuey (Deep-Fried Boiled Eggs with Shrimp and Tamarind Sauce) and Tom Yam Goong (Spicy Prawn Soup with Lemongrass).

All diners are entered to win a round trip ticket on Sri Lankan Airlines from Shanghai to Bangkok with hotel accommodation at Grand Hyatt Erawan Bangkok and Hyatt Regency Hua Hin.

News
Tuesday, 03 August 2010 09:08
Written by Urbanatomy

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Chinese Valentine's Day is just around the corner. And in its honor Y's Table has a dinner-for-two special this month, RMB358 gets you an Italian starter, an entree and dessert - plus two glasses of sparkling wine

To make reservations call: 6877 6865

News
Tuesday, 27 July 2010 07:07
Written by Urbanatomy

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Y's Table is putting on a couple of cooking classes in August. The 2.5-hour classes are RMB288 each. Mark your calendars, here's what you'll learn:

3pm - 5:30pm Saturday, August 7

marinated seafood, cold capellini with fresh tomato, panna cotta

3pm - 5:30pm Saturday, August 28

risotto gorgonzola, lasagna bolognese, banana semi fredo (banana ice cream cake)

To reserve call 21 6877 6865 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

News
Friday, 02 July 2010 08:07
Written by Urbanatomy

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Like Neverland for adults, there was a swarm of grown-ups more excited about decorating the spongy fluffy cakes than the kids. Not only a coffee shop but a cake bakery, the smell of butter frosting attracts milfs from all over Hongmei Lu.

News
Thursday, 13 May 2010 03:05
Written by Justin Fischer

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Never one to stay complacent, Gourmet Cafe's chef-owner Will Bray has thrown a few new burgers into the mix and we stopped by yesterday for a try. As usual, there is no shortage of names ranging from the puntastically quirky to the downright corny and Bray gets an A for originality of ingredients. He's expanded the selection of 'alternative burgers' with some pretty inventive recipes. For instance, ever had a duck burger?  The Capital Duck is like a Beijing duck on a bun - a patty of minced duck breast marinated in hoisin sauce and mixed with shiitakes, spring onions and cucumbers and topped with dijon mayo. He's also add a burger of lamb with the classic matches of feta, yoghurt and harissa. The name: the Lamburghini. See what he did there? Beef burger-wise he's added a new spicy number, the Pure iGneous, a patty topped with tongue searing jalapenos, a slab of cheddar and a sweet onion relish. Each one is definitely worth a try.